EFSA | Publications

Latest items
  1. Safety evaluation of the food enzyme phospholipase C from a genetically modified Komagataella phaffii (strain PRF)
  2. Annual report of the EFSA Scientific Network of Risk Assessment of Nanotechnologies in Food and Feed for 2018
  3. Software for National Risk Assessment Activities
  4. Safety and efficacy of Levucell®SB (Saccharomyces cerevisiae CNCM I‐1079) as a feed additive for turkeys for fattening
  5. Efficacy of Saccharomyces cerevisiae NBRC 0203, Lactobacillus plantarum NBRC 3070 and Lactobacillus casei NBRC 3425 as a technological additive (silage additive) for all animal species
  6. Outcome of the pesticides peer review meeting on general recurring issues in physical and chemical properties and analytical methods
  7. Systematic review on health outcomes related to the age of introduction of complementary food
  8. Safety of chia seeds (Salvia hispanica L.) as a novel food for extended uses pursuant to Regulation (EU) 2015/2283
  9. Assessment of the application for renewal of authorisation of GalliPro® (Bacillus subtilis DSM 17299) for chickens for fattening
  10. Safety and efficacy of Biomin®DC‐C as a zootechnical feed additive for weaned piglets
  11. Pest categorisation of Clavibacter sepedonicus
  12. Nutrimune and immune defence against pathogens in the gastrointestinal and upper respiratory tracts: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006
  13. Setting an import tolerance for 2,4‐D in soyabeans
  14. EFSA Workshop on in vitro comparative metabolism studies in regulatory pesticide risk assessment
  15. Reporting data on pesticide residues in food and feed according to Regulation (EC) No 396/2005 (2018 data collection)

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